Pasta with ricotta and walnuts
Pasta with ricotta and walnuts
Pasta with ricotta and walnuts
5
1
Stefano Moraschini
Chopping the ricotta and walnuts (unshelled, possibly!) in the mill and the resulting cream starts to warm up slightly in a pan where we previously did dissolve a knob of butter.
You add a bit of pepper and expects that the pasta is al dente.
Down the dough well and do you jump in the compound previously obtained.
Calories calculation
Calories amount per person:
524
Ingredients and dosing for 4 persons
License
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