Aromatic paste
Instructions
Braise the chopped herbs with butter and oil, dissolve the cream cheese and add the milk.
Cook pasta al dente and dress it with the mixture.
Serve immediately.
Ingredients and dosing for 4 persons
- Abundant of chopped herbs
- 50 g of butter
- 2 tablespoons of olive oil
- 3 tablespoons of cream cheese
- 1/2 cup of milk
- 400 g of type pasta pasta
- Salt