Pasta alla pisellona
Instructions
In an ovenproof dish (for newbies is that normally transparent container that resists high temperatures of the oven.
) heat a knob of butter and cream; then add the peas and ham slices well chopped.
Add a pinch of salt; Meanwhile Cook the pasta (al dente), pour into the baking dish and turn right.
Cover all with Parmesan and place in the oven, the pisellona will be ready when the Parmesan will be tanned and begin to complain about the heat.
Now all you have to do is burn your hands and pull out the pisellona from oven and the game is done.
Ingredients and dosing for 4 persons
- 4 slices of ham
- 4 tablespoons of boiled peas
- 1 bag of cooking cream
- 2 tablespoons of parmigiano
- Salt
- Butter
- 350 g of type pasta pasta