Pasta with rosemary
Instructions
Heat the olive oil, add the Rosemary and let it stand for 1.
Remove from heat, add the cream, salt and mix Boil pasta, drain and pour into the pan with the sauce with Rosemary.
Merge plenty of parmesan and blow up quickly in focus.
Serve immediately.
Ingredients and dosing for 4 persons
- 400 g of type pasta pasta
- Grated parmesan cheese
- Little of cooking cream
- 1 handful of finely chopped rosemary
- 5 tablespoons of olive oil
- Salt