Pasta with sardines
Instructions
Boil the finocchietti in salted water, drain and retain water which will be used to cook the bucatini.
Remove the bones and head to sardines.
In a Pan fry in oil the minced with onion finocchietti, anchovies water, pepper, pine nuts, saffron diluted in a little water, sultanas is soaked in warm water, then add half the sardines.
When the sardines are fried, mix until you obtain a homogeneous sauce.
The fennel water Cook the bucatini.
Al dente, drain and put them in a pan with two-thirds of the sauce, mix well.
In a pan with a little oil and the third advanced salsa Cook sardines remained.
Pour all over bucatini and sprinkle with almonds.
Put in very hot oven baking tray for 10 minutes and let it Brown.
Ingredients and dosing for 8 persons
- 1000 g of wild finocchietti
- 500 g of sarde
- 600 g of type pasta bucatini
- 2 chopped onion
- 6 salted anchovies
- 50 g of pine nuts
- 50 g of sultanas
- 50 g of toasted chopped almonds
- Bit 1 of saffron
- Olive oil
- Salt
- Pepper