Corn and tapioca jelly with thermomix
Instructions
Insert the hole moving blades speed 7 meat and beans.
Add water and milk and cook for 12 minutes at 90 degrees at speed 2.
When cooked add from the corn and tapioca cream and mix all for 40 seconds at speed 6.
Pour the soup and add 1 teaspoon oil.
Ingredients and dosing for 4 persons
- 100 g of green beans
- 20 g of turkey
- 20 g of corn cream and instant tapioca
- 200 g of milk
- 100 G = = water
- 1 teaspoon of olive oil extra virgin