With veal jelly
Instructions
Pour in the vegetable broth to instant semolina rain stemperandolo well with a fork to avoid lumps.
Aside from bake to steam the veal and passiamola in the blender.
We combine the semolina mixed meat, vegetables, broth, olive oil extra virgin and grated grana padano cheese.
Ingredients and dosing for 1 person
- 180 g of vegetable broth
- 50 g of veal
- 20 g of instant semolina
- 1 teaspoon of olive oil extra virgin
- 1 tablespoon of grated grana padano cheese