Soup with beef with thermomix
Instructions
Insert the hole moving blades to speed 7 meat and vegetables.
With the spatula combine the mixture, add the water and cook for 15 minutes at 90-100 degrees to speed 2 and mix all for 40 seconds at speed 6.
Join the pastina and cook for 4 minutes at 90-100 degrees at speed 1.
Pour the soup and add 1 teaspoon oil.
Ingredients and dosing for 4 persons
- 50 g of peeled potato
- 50 g of carrot
- 40 g of beef
- 20 g of type pasta pastina
- 300 g of water
- 1 teaspoon of olive oil extra virgin