Cheese food (2)
Instructions
Bring to a boil the broth, turn off and add 2 tablespoons of vegetables.
Let cool and add one.
Seasoned with oil.
Do not add salt.
Ingredients and dosing for 1 person
- 200 g of vegetable broth
- 2 tablespoons of vegetables used for vegetable stock passed to the vegetable mill
- 40 g of fresh ricotta (or half portion of ahmed in jar)
- 1 teaspoon of olive oil extra virgin