Turnovers
Instructions
With flour, butter or lard, and with a little lukewarm water you get a soft and elastic dough, tilling it for about 10-15 minutes.
While the dough rest in the fridge or in a cool, softened the cottage cheese and mix it with eggs, with salami and mozzarella cut into cubes, grated cheese and a little ' pepper.
Roll out the dough into a pastry rather thin and, by putting the stuffing with a teaspoon in about three cm.
the Board, formed of piles away from each other about three to four inches.
Fold the edge that you left free so that it covers the piles and cut the turnovers with a glass in the form of a Crescent.
Go then to prepare a second row of turnovers until the dough and mixture.
FRY in hot oil and focus gently rigirateli.
Because turnovers will be part of fried will be well keep them warm in an oven just declined.
Ingredients and dosing for 4 persons
- 150 g of flour
- 50 g of lard (or butter)
- 150 g of ricotta
- 150 g of mozzarella cheese (mozzarella or fior di latte)
- 100 g of salami
- 30 g of parmigiano
- 2 eggs
- Pepper
- Salt
- Seed oil