Bread with Anchovy Butter (2) (Pane con Il Burro All'acciuga (2))

Bread with Anchovy Butter (2) (Pane con Il Burro All'acciuga (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.

Spread the sauce over the slices of bread.

Calories calculation

Calories amount per person:

238

Ingredients and dosing for 4 persons

2 teaspoons of anchovy paste
50 g of butter into pieces
Few drops of lemon juice
Pepper
Some of slices bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Bread with anchovy butter (2)

Bread with Anchovy Butter (Pane con Il Burro All'acciuga) »