Star pandoro
Instructions
Pandoro cut into slices, with a suitable stencil into stars and lay them on a dessert plate.
Melt the chopped chocolate in a saucepan with the milk.
Mounting to foam the yolks with the sugar, add the chocolate and stir.
Whip the cream with the icing sugar Pour the chocolate on the stars of pandoro, decorate with whipped cream and serve.
Ingredients and dosing for 4 persons
- 1 pandoro
- 250 g of chocolate
- 2 eggs
- 2 tablespoons of sugar
- 2 tablespoons of icing sugar
- 25 cl of creme fraiche
- 1 glass of milk