Oatmeal pancakes

Oatmeal pancakes
Oatmeal pancakes 5 1 Stefano Moraschini


Mix all the dry ingredients.

Arrange a fountain and pour in the beaten egg.

Mix well.

Pour gradually and stirring enough milk to form a thickish cream.

Pour the mixture in spoonfuls on a buttered hot plate or in a pan.

Bake until they are golden on one side, and then turn.

Serve hot.

Oatmeal pancakes

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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