Oatmeal pie

Oatmeal pie
Oatmeal pie 5 1 Stefano Moraschini


In a bowl mix the flour, sugar, vanilla, 100 g of oat flakes and then incorporate the butter softened, egg yolks and 2 tablespoons wine.

Form a loaf, wrap it in aluminum foil and place in refrigerator for about an hour.

After roll out the pastry and place it in a pan and a large, greased and floured; Bake in hot oven at 180 degrees for about 40 minutes, then let cool.

Brush the surface with 2 teaspoons of honey dissolved then sprinkle with the remaining flakes.

Place a central macedonia to pieces, sprayed with other 2 tablespoons honey 2 tablespoons loose maraschino.

Oatmeal pie

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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