Meat balls ... drunk
Instructions
Formed with the hands of meat balls, then rivoltatele in white flour.
Heat the oil and sauté the onion, add the meat balls and let them Brown and then drizzle with red wine to cover.
Simmer, adding more wine if too dry.
Ingredients and dosing for 4 persons
- 400 g of veal minced meat
- 50 cl of red wine
- == 1 small onion, chopped
- Margarine (or olive oil)
- A few tablespoons of flour
- Salt