Fried oysters
Instructions
Prepare a batter by beating egg yolks with the flour, salt, pepper and cream.
Combine gently egg white snow well mounted soda.
Open the oysters and put the shells in a saucepan with their water.
To take the boil, immediately remove the meat from the heat, drain and dry them and pass them into the batter.
Fry them in plenty of hot oil, drain the skimmer when Golden and crisp will.
Serve with lemon wedges.
Ingredients and dosing for 4 persons
- 48 oysters
- 1/2 cup of cream
- 2 egg yolks
- 1 egg whites
- 2 tablespoons of flour
- Abundant of olive oil
- Salt
- Pepper
- Some cloves of lemon