Orto lucano
Instructions
Wash the eggplants, cut into spuntatele, nuts, place them in a colander, sprinkle coarse salt and let them drain an hour.
Meanwhile, in a saucepan, saute the onions in the oil, add the courgettes, peppers, tomatoes and eggplants, wash and dry.
Please add, stirring, add the chopped prepared, add salt and cook about an hour moderate focus, first with and then without cover.
When the vegetables are cooked and the sauce, condensed milk served.
Ingredients and dosing for 4 persons
- 2 eggplant
- 2 large onions sliced into rings
- 3 zucchini cut into chunks
- 2 large sweet peppers without seeds to lists
- 2 ripe tomatoes chopped
- 1 handful of parsley
- 1 handful of chopped basil
- 2 cloves of garlic
- 8 tablespoons of olive oil
- Salt