Sea bream baked in foil
Instructions
Clean the fish and various privatel of bones: If you are done remove from the fishmonger you saved a tedious job.
Cut the lemons into slices.
Season the fish with salt and pepper putting inside of Rosemary and a clove of crushed garlic.
Unwind in the aluminum foil, lay the four slices of lemon, and lemon over the fish.
Close the foil fasciandolo carefully two or three times.
Do this work carefully, so that the foil cannot get it steam liquid.
Put in hot oven for 40-50 minutes, depending on the size of sea bream.
