Fried olives

Fried olives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put 2 cloves of crushed garlic in a pan in which you've warmed up plenty of oil and let it FRY for a few minutes.

Add the olives and a glass of vinegar and let it shrink, by flavouring then with oregano.

Serve very hot.

Calories calculation

Wine vinegar (2)
Garlic (12)
Olive oil extra virgin (900)
Large black olives (480)
Oregano (10)

Calories amount per person:

351

Ingredients and dosing for 4 persons

40 great black olives
2 cloves of garlic
Oregano
1 dram of wine vinegar
Abundant of olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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