Nagghy fondue
Nagghy fondue
Nagghy fondue
5
1
Stefano Moraschini
FRY in a pan with hot oil Nagghy the Hague (morsels of breaded meat), still frozen, for 6-7 minutes.
Remove them from the oil and dry with a paper towel.
Meanwhile prepare the sauce by melting butter and cheese variety with milk or cream.
Add one egg yolk and mix well to incorporate the egg cheese always keeping very low flame until ready to serve.
Pour the sauce over the Nagghy.
Calories calculation
Calories amount per person:
526
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
