Nadia pennette

Nadia pennette
Nadia pennette 5 1 Stefano Moraschini


Make a sauce with the tomatoes cut into pieces in a pan with olive oil and a clove of garlic, salt and pepper.

Keep on the heat for 25 minutes.

While you cook pasta, take a large handful of Basil and blend with mixer.

Fry the Basil in a pan with olive oil for about 2 minutes, then throw the drained pasta, season, add the tomatoes sauce, give a final mixed and pour it in the dishes.

Then add a handful of diced mozzarella.

Nadia pennette

Calories calculation

Calories amount per person:


Ingredients and dosing for 3 persons


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