Mozzarella in a carriage to the anchovy
Instructions
Remove the crust from the bread: give each slice in the form of a square slightly smaller.
Cut the mozzarella into slices thick and big as bread: make sure sbordino not.
Roundtrip on absorbent paper to lose as much as possible the buttermilk.
Placed between two slices of bread, mozzarella anchovy, a pinch of oregano.
Press the edges to seal them.
Beat the eggs in a bowl with a pinch of salt, passed smoothly the sandwiches in the beaten egg, including the edges.
Wait a few minutes so the bread absorb the mixture, then passed the toast in the breadcrumbs.
Fry the "sandwiches" of mozzarella, a few at a time, into the hot oil leaving Brown well on both sides.
Transfer as on paper towels and serve immediately.
Ingredients and dosing for 6 persons
- 12 slices of bread
- 1 mozzarella
- 2 eggs
- 6 anchovy fillets in olive oil
- 100 g of breadcrumbs
- 1 pinch of dry oregano
- Salt
- Frying oil