Roman soup
Instructions
Sauté chopped leek, garlic and onion in butter and olive oil, then add the marrow, lettuce into strips and chopped tomatoes.
Brown again for 10 minutes, then pour in the hot broth, then return after 20 minutes the pastina and lead to firing.
Ingredients and dosing for 4 persons
- 1 leek
- 2 cloves of garlic
- == 1 small onion
- 30 g of butter
- 2 tablespoons of olive oil
- 30 g of crumbled beef marrow
- 150 g of romaine lettuce salad
- 3 peeled tomatoes
- 150 cl of broth
- 160 g of pastina