Spinach soup
Instructions
Place thawed spinach in a saucepan with the milk, a quarter of water, salt and cook covered for about 20 minutes.
Season the soup with olive oil, the parmesan and pepper, stir well, then add the diced and sliced bread made in an oven Broil and serve.
Ingredients and dosing for 4 persons
- 450 g of frozen spinach
- 6 slices of bread
- 50 cl of milk
- 3 tablespoons of olive oil
- Grated parmesan cheese
- Salt
- Pepper