Aunt Marianne soup (2)
Instructions
Make a beat with onion, carrot, celery, 100 G of bacon.
Put to cook everything in pan and squirt with 300 G of fresh tomato sauce.
Boiling point: 10 minutes.
Add water and then, after another 10 minutes of baking, the dough; When they are cooked, add 1 handful of Chervil cut end end.
Ingredients and dosing for 6 persons
- Onion
- Carrot
- Celery
- 100 g of bacon
- 300 g of fresh tomato sauce
- Any type pasta
- 1 handful of chervil