Soup to baguio
Instructions
Combine the ingredients, put them in a canvas bag and then prepare the broth with nut.
When it boils put the bag tightly closed and allow it to cook for about 1 hour remove it and place it between 2 weights so that escape all the broth; allow it to cool down.
Then cut the mixture into cubes and add the hot broth when serving.
Ingredients and dosing for 4 persons
- 100 g of breadcrumbs
- 100 g of parmigiano-reggiano
- 1 egg
- 100 g of ground mortadella
- 100 g of ham
- Nutmeg