Codfish with Cream Sauce (Merluzzo Alla Panna)

Codfish with Cream Sauce (Merluzzo Alla Panna) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Align in a baking dish greased with oil defrosted cod fillets, salt, pepper and cook in hot oven for about 10 minutes.

Mix the cream with the mustard and pepper, pour over fillets, bake for another 10 minutes and serve.

Calories calculation

Cod fillets (400 g) (284)
Olive oil (700)
Cream (756)
Green pepper (1)
Salt (1)
Strong mustard (60)

Calories amount per person:

450

Ingredients and dosing for 4 persons

1 pack of cod fillets (400 g)
200 g of cream
2 tablespoons of strong mustard
Olive oil
Salt
Green pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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