Mediterranean eggplant (2)

Mediterranean eggplant (2)
Mediterranean eggplant (2) 5 1 Stefano Moraschini

Instructions

Slice eggplants and place them in salt for 1 hour; then dry them and fry them in hot oil.

Finished cooking remove from this oil and put them in a dish; in cooking oil, on the other hand, pour the garlic and parsley and a tablespoon of crumbled bread crumbs.

Let Brown this mixture and then pour it over the eggplant.

Mediterranean eggplant (2)

Calories calculation

Calories amount per person:

239

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»