Mediterranean fish

Mediterranean fish
Mediterranean fish 5 1 Stefano Moraschini

Instructions

MEDITERRANEAN FISH 07113 INGREDIENTS for 4 PERSONS 4 fillets of white fish, 1 red pepper, 100 g of black olives, olive oil, herbs, salt, pepper.

Cut into pieces cover olives with oil and add chopped herbs, let macerate for 30 minutes.

Oven roasted sweet pepper, shave it and frullatelo with half portion of olives, salt and pepper.

Place the fillets in a baking dish, season with salt and pepper, cover with the sauce then adorned with the rest of the olives and cook for 20 minutes in the oven at high heat.

Mediterranean fish

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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