Grilled aubergine salad

Grilled aubergine salad
Grilled aubergine salad 5 1 Stefano Moraschini


After washing and drying the eggplants and cut lengthwise into slices an inch thick and cook on the grill of the oven for a few minutes on both sides (oven turned on grill).

Clean the radicchio and Arugula and let drain.

In a bowl mix garlic and parsley with oil and a pinch of salt and add half of this sauce salad.

Place on a tray the salads seasoned, lie down and sprayed with Eggplant sauce leftover.

Grilled aubergine salad

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)