Melanzane alla valdostana
Instructions
Cut eggplants into slices, place them in pairs and a slice, put a fontina and ham.
Put them in flour, then in beaten egg (slightly salty) and finally in breadcrumbs.
Press the edges so that the slices fit well among them.
In a pan heat plenty of oil and friggetevi the Eggplant sandwich.
When they are golden on the surface take with g.
bucata, let them drain on paper towels.
Arrange on a platter and serve hot.
Ingredients and dosing for 4 persons
- 4 eggplant
- 100 g of fontina cheese
- 100 g of ham
- Flour
- Egg
- Breadcrumbs
- Abundant of olive oil
- Salt
- Pepper