Melanzane alla parmigiana and salad of green beans

Melanzane alla parmigiana and salad of green beans
Melanzane alla parmigiana and salad of green beans 5 1 Stefano Moraschini

Instructions

Bake in the oven at 200 degrees for 45 minutes the aubergines.

Boil the beans, drain them and let them cool.

Place in a salad bowl, combine the rings of onion and season with a well emulsified citronette of mustard, lemon, oil, worcester, salt and pepper.

Serve hot accompanied with Eggplant salad of green beans.

Melanzane alla parmigiana and salad of green beans

Calories calculation

Calories amount per person:

251

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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