Popeye's macaroni
Instructions
Using a mixer, incorporated into cooked spinach mug and beat them for a few seconds with the olive oil and a handful of grated Parmesan.
Separately, in a skillet, preferably nonstick, heat the cream and stir the egg yolks, salt, pepper and stirring, continue cooking at low heat for about 10 minutes.
In another pan, saute the bacon until crispy and Golden it and cook the macaroni in salted water.
Al dente drain and pour into the pan with the cream, add chopped spinach, bacon, grated Parmesan and stir vigorously.
Serve immediately hot.
Ingredients and dosing for 4 persons
- 400 g of type maccheroncini rigati pasta
- 150 g of bacon
- 500 g of cooked spinach
- 2 egg yolks
- 4 tablespoons of liquid cream
- Grated parmesan cheese
- Olive oil
- Salt
- Pepper