Lettuce stewed
Instructions
Cut into strips the head of lettuce and let it wilt in 50 g of butter, add the hot broth, season with salt and cook for 30 minutes, adding a little more broth.
Remove from the pot salad, tie the cooking with a knob of butter served with flour, you get salad and cook for 2 minutes.
Ingredients and dosing for 4 persons
- 1 head of romaine lettuce salad
- 60 g of butter
- 2 ladles of also nut soup
- 1 tablespoon of flour
- Salt