Lettuces in vinaigrette

Lettuces in vinaigrette 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Browse the lettuce, put the leaves in a saucepan with lightly salted water and Cook, covered, for about 10 minutes.

Emulsify oil, lemon juice, salt and pepper, pour over the lettuce, mix gently and serve.

Calories calculation

Lettuce salad (40)
Lemon (17)
Olive oil (700)
Pepper (1)
Salt (1)

Calories amount per person:

189

Ingredients and dosing for 4 persons

1 head of lettuce salad
1 lemon
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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