Carnival Doughnuts (Krapfen di Carnevale)
Instructions
The doses are for 26 doughnuts.
Add 500 g of flour in a large bowl, make a dimple in the Center and sbriciolatevi the yeast with 1 teaspoon granulated sugar; slowly add the milk to form a very soft batter with about half of the flour, leaving this compound surrounded by yeast remaining flour.
Cover the bowl with a towel and put it in warm place for about an hour; combined with the leavened dough with a pinch of salt, melted butter and warm, 4 egg yolks, 2 tablespoons granulated sugar and flour around him.
Knock it with energy until the dough will come off from your hands and from the Bowl: formed 26 equal balls which then have between two fabrics.
and let them rise for at least 2 hours.
FRY in hot oil, but not too much so that the dough can cook perfectly well within: drained the doughnuts and place them on kitchen paper so that absorb the grease.
Sprinkle with icing sugar and serve warm.
Ingredients and dosing for 8 persons
- 550 g of 00 white flour
- 250 g of milk
- 50 g of butter
- 30 g of fresh yeast
- 4 egg yolks
- 2 tablespoons of granulated sugar
- Icing sugar
- Frying oil
- 1 pinch of salt