Chicken rolls (3)
Instructions
Arrange the chicken slices on a work surface.
Using a meat Pounder, lightly salt them and beat them a little bit on one side only.
Separately, in a non-stick frying pan then toast the sesame seeds until they darken and add cheese, stirring.
Spread the slices of chicken with the mixture, roll them up and stops the rolls with cocktail sticks.
Carefully sprinkle with flour on both sides and let them Brown in hot oil at high flame for about 6 minutes in a uniform manner.
Next, lower the heat, sprayed with white wine and let evaporate.
Then add the broth and simmer at low heat for another 10 minutes.
When you have reached the ideal cooking, serve warm with the sauce of letters.
Tip: to make the best chicken rolls, place in a serving dish sprinkled with fresh salad cut thinly.
Ingredients and dosing for 4 persons
- 300 g of sliced chicken breast
- 50 g of grated parmesan cheese
- 50 g of grated emmenthal cheese
- 1 tablespoon of sesame seeds
- Flour
- Olive oil
- 1/2 cup of white wine
- 2 ladles of vegetable broth
- Salt