Coffee rolls
Instructions
Mix 240 g flour, 2 teaspoons of baking powder and a pinch of salt; pass through a sieve and mix with 60 g of butter.
Now mix half a cup of milk, a quarter Cup of coffee, three spoonfuls of molasses and a bit of powdered sugar.
Merge the two preparations, work the dough obtained and spread it on a baking tray.
Then spread over other 60 g of butter and sprinkle a spoonful of chocolate powder and sugar; roll the whole, cut the trunk got into slices, place in a baking dish remote.
Cook a hot fire for about ten minutes.
Ingredients and dosing for 4 persons
- 240 g of flour
- 2 teaspoons of artificial yeast
- 1 pinch of salt
- 120 g of butter
- 1/2 cup of milk
- 1/4 cup of coffee
- 3 tablespoons of molasses
- Little of icing sugar
- 1 tablespoon of powdered chocolate
- Sugar