Rich salad (6)
Instructions
Wash and dry the eggplant.
Cut them into thin slices.
Brush with oil and salt them.
Heat the oven and grill grill the Eggplant on both sides until they are tender.
Brush with oil during cooking.
Wash and dry the peppers.
Cut them in half, remove the stems, seeds and pith.
Cut the flesh into strips.
Heat plenty of oil in a frying pan and friggetevi peppers.
Drain them and let them dry on a paper towel, then sprinkle the pretzels.
Coarsely chop the chives.
Blanch the tomatoes for a few seconds in boiling water.
Drain, Peel and cut them into slices.
Transfer eggplants, peppers and tomatoes in a large Salad Bowl.
Drain, rinse and let drip dry corn again.
Transfer it to the bowl.
Add salt, pepper and sprinkled with a drizzle of oil.
Stir gently, sprinkle with chives and serve.
Ingredients and dosing for 4 persons
- 1 eggplant
- 1 red pepper
- 1 green pepper
- == 1 yellow pepper
- 3 firm ripe tomatoes
- 1 pack of natural maize
- Chives
- Olive oil
- Salt
- Pepper