Celery salad with cheese
Instructions
Choose the most beautiful coast of a large celery, wash them and dry them well.
Cut into julienne ' in ', i.
e.
thin into strips.
Put them in a bowl along with more tender leaves and white and 200 g of Dutch cheese cut into cubes or match.
In a bowl beat well 1 glass of fresh cream, 1 tablespoon of mustard, the juice of half a lemon, salt and pepper.
Then with the seasoned sauce this salad is very delicate.
You can bring it to the table decorated with anchovy fillets in coils.
Ingredients and dosing for 4 persons
- Great celery
- 200 g of dutch cheese
- 1 glass of creme fraiche
- 1 tablespoon of mustard
- 1/2 lemon (juice)
- Salt
- Pepper
- Anchovy fillets for garnish