Shrimp and corn salad

Shrimp and corn salad
Shrimp and corn salad 5 1 Stefano Moraschini

Instructions

Boil the corn, drain it carefully, reach into or in a salad bowl; shrimp boil, drain and add them to the corn; mix, seasoned with oil and salt.

If you like, add the lemon juice, but the taste of this salad is pleasant even without.

Shrimp and corn salad

Calories calculation

Calories amount per person:

325

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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