Citrus salad
Instructions
Rattle off the olives and chop finely.
1 place in Bowl with chopped parsley and flavoured oil.
Emulsify sauce and gaining 1.
Peel citrus, divide them into sections and then into cubes and put them in a salad bowl.
Toast shelled pistachios and chop; Join citrus, salt to taste and drizzle with the sauce.
Serve immediately, because vitamin c is contained in the fruit oxidizes quickly.
Ingredients and dosing for 4 persons
- 1 orange
- 1 pink grapefruit
- 4 mandarins
- 50 g of black olives bake
- 50 g of pistachios
- 2 tablespoons of olive oil extra virgin flavoured with tarragon and marjoram
- 1 teaspoon of parsley
- Salt