Insalata del bosco
Instructions
Wash thoroughly and cut into strips the arugula, skin fungi and finely slice them up, spray them with lemon juice to prevent blackening.
Wash the tomatoes and cut them into quarters.
In a skillet, FRY 2 finely chopped cloves of garlic in 2 tablespoons oil, add the diced bread by approximately 1 cm to the side and let them Brown.
In individual bowls, put on the bottom of the rocket, lay on top of mushrooms, arrange around the quarter tomatoes seasoned with a little olive oil, salt and lemon juice, ultimate with bread still piping hot.
Served sprinkling chopped Basil.
Ingredients and dosing for 4 persons
- 3 bunches of arugula salad
- 4 fresh cultivated mushrooms
- 2 cloves of garlic
- 8 cherry tomatoes
- Basil
- 2 slices of stale bread
- Salt
- Lemon juice
- Olive oil extra virgin