Colorful breadsticks
Instructions
Peel the sausages and cut into 16 slices, thick about 1/2 cm.
Also cut 16 slices of provolone, 3 mm high.
Take 4 cloves of pickled red pepper and yellow 4; well put and spread them out on a cutting board; using 1 small glass, cut circles of the same diameter 16 of cacciatorino.
After the tips of buttered bread sticks, put on each slice of salami 1, a 1 circle of provola, pierced pepper in the Center; eventually, at the tip, add 1 drained olive.
Arrange breadsticks in a radial pattern on a round plate, alternating with 1 red pepper 1 yellow and so on.
Ingredients and dosing for 4 persons
- 200 g of provola cheese
- 16 pitted green olives
- 100 g of cacciatorino salami
- Pickled peppers
- Butter
- 16 breadsticks