Breadsticks

Doesn't look like a loaf of bread, even if it is in effect.

Piedmontese origin, these thin ' sticks ' packaged are now among the protagonists of the Italian table.

The Breadstick, there are numerous recipes depending on the place of origin.

What we propose is widespread, in particular for breadsticks by 50-60 g with a width of 2-3 cm.

Knead for 13 minutes (first 6 and 7 at second speed) all the ingredients, except the salt, in a spiral mixer.

Add the salt after 5 minutes from start of mix.

do the hands of strands 20 cm wide, place them in a greased with Olive Oil Extra Virgin and always prepare for well with olive oil-extra virgin.

Let rise for 25-30 minutes, cut the loaf into pieces of 50-60 g, press manually and scroll in number of seeds (fennel, Sesame, poppy, Rosemary); then, lay them on the pans.

Bake in the oven at fixed stalls for 13-15 minutes at a temperature of 225-230 degrees.