Potato gnocchi alla bava
Potato gnocchi alla bava
Potato gnocchi alla bava
5
1
Stefano Moraschini
Boil in salted water 500 g potato gnocchi, a few at a time.
Drain them with a slotted spoon and arrange a layer in a soup-tureen.
Pour over butter flakes and Castelmagno cheese aged more or less, depending on your taste, and grated.
Add a second layer of dumplings, toss with butter and cheese and so on until exhaustion ingredients.
Cover and let stand for 5 minutes before serving.
Calories calculation
Calories amount per person:
406
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
