Potato frittini
Instructions
Grate the potatoes (formerly Peel, wash and dry), picking up the past in a bowl.
Incorporate the provolone cheese, white flour sifted, eggs, a pinch of salt and ground pepper.
Mix the ingredients to obtain a homogeneous compound.
Put the pan on the heat of deep fried with plenty of oil and, when hot, but not boiling, pour spoon potato mixture, leaving Cook and Brown perfectly i ' frittini ' from one side and on the other.
When will rightly browned outside and cooked inside, lift them from the oil with a slotted spoon and lay it on a plate covered with a white sheet of paper, then on warm serving dish covered with a towel; serve immediately.
Ingredients and dosing for 4 persons
- 60 g of spicy provolone cheese
- 400 g of potatoes
- 60 g of white flour
- 2 eggs
- Salt
- Pepper
- Olive oil