Recipes with small onions

• Cucumber vinegar
  Wash the cucumbers, Peel the onion; cut into small pieces, put them to infuse vinegar. Filter and put in the bottle after 1 week.
  Main ingredient: Cucumbers
• Cucumber vinegar (2)
  Wash the cucumbers, cut into small pieces, put them to soak in vinegar with onions Peel. Keep everything for a week to soak, then filter in a bottle. This...
  Main ingredient: Cucumbers
• Boiled lobster
  The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...
  Main ingredient: Lobster
• Lobster baked au gratin
  Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...
  Main ingredient: Lobster
• Pan-fried onions
  Peel the onions and boil them in hot water for 5-6 minutes.Put on the stove in a large pan, the butter and the oil. Do smoking good seasoning, pour the diced...
  Main ingredient: Small onions
• The hawaiian slices
  Carefully Peel the pineapple, cut into slices and remove the toughest. Cut the flesh into wedges. Peel the onions, eliminating the rootlets and the green part....
  Main ingredient: Pig
• Country salad
  Boil separately beans, onions and carrots; keep only by some onions and two or three raw carrots; When the onions are cooked Peel and leave them whole, cut...
  Main ingredient: White Beans
• Pepper salad and venison
  Cut the meat very cold, sliced, then wrap each one forming as many rolls. Toasted peppers in the oven, Peel, take away the seeds and white membranes and cut...
  Main ingredient: Deer
• Stuffed eggplant read
  Wash the eggplants, cut them in half lengthwise, cut deeply the pulp at regular intervals without breaking the skin. Add salt and let them drain for at least 1...
  Main ingredient: Eggplant
• The aragonese chicken
  Clean the chicken, split it into eight or twelve small pieces as uniform as possible and sprinkle them with salt and paprika mixed with the flour. Cut the...
  Main ingredient: Chicken
• Rigatoni alla toranese
  Cook the rigatoni in boiling salted water. Saute to moderate flame small Diced Bacon and onions, peeled and thinly sliced. Drain the pasta al dente and dress...
  Main ingredient: Lard
• Onion souffle
  Cut the onions and doratele in butter over low heat. Add the hot broth and let simmer for an hour. Add salt, pepper, pour a small glass of brandy. Taste and,...
  Main ingredient: Onions
• Potato dish
  Boil the potatoes halfway through the cooking. Meanwhile, slice the onions and let them dry in about half a cup of oil, taking care not to cook. Peel the...
  Main ingredient: Potatoes
• Trout in red wine
  Gently stewed in butter 30 g of carrots and onions sliced thinly along with bunch of sewing gauze odors. Grease a baking sheet with lid, in which trout can be...
  Main ingredient: Trout
• Greek egg
  Remove the green part of leeks and cut the white part. Heat in salted water for 3 minutes. Put the onions in a pan, peeled, white wine, olive oil, water, salt,...
  Main ingredient: Eggs
• Stuffed vegetables (2)
  Boil the peeled onions in salted water for 15 minutes; remove the tomatoes and remove the inner pulp both vegetables. Heat the oven to 200 degrees. Puree the...
  Main ingredient: Onions
• Pea Soup (Zuppa di Piselli)
  Dice the onions and ham. Sauté in a pan with oil. Combine peas, let stand for 10 minutes. Cover with water and season with salt. Cook for 20 minutes. Serve...
  Main ingredient: Peas