Recipes with pasta

• Fettuccine with shrimp and orange sauce
  Prepare the dough by dissolving the cuttlefish in oil.Mischiatelo eggs in a bowl.Add the flour, salt and knead the dough as a normal egg, mixing well so that...
  Main ingredient: Sepia
• Pugliese Focaccia with onions
  To prepare a calzone with onions and ricotta forte (pugliese focaccia with onions or) put the flour on a work surface and form a hole in the middle. Add all...
  Main ingredient: Spicy cheese typical of the Murge
• Lasagna al ragu ' di seppia
  Divide the ingredients for the dough into two equal parts, to work separately, so you get two types of paste: a the usual golden color and one black, where the...
  Main ingredient: Cuttlefish
• Pasta with artichokes and cherry tomatoes
  Finely chop the garlic with parsley and saute in a little oil. Add the artichokes, cut into slices and a little water or vegetable stock. After 10 minutes add...
  Main ingredient: Cherry tomatoes
• Pasta with broccoli (Pasta con i broccoli)
  Cook broccoli in water too salty, not with the pasta. When cooked down and keep aside a little cooking water. In a large skillet heat two tablespoons of oil,...
  Main ingredient: Broccoli
• Pasta and cauliflower with tomato
  Cut and wash cauliflower well, blanche for a few minutes just to soften a little. Prepare the chopped garlic, onion and chili and fry with a little oil; When...
  Main ingredient: Cauliflower
• Cold Pasta with grilled vegetables and mozzarella
  Boiled the pasta in plenty of boiling, salted water; scola al dente, rinfrescala under the tap and drag it larger on a tray covered with a towel to drain....
  Main ingredient: Eggplant
• Tomato Zucchini Pasta and shrimp
  To prepare the sauce, it is recommended to use a non-stick pan, in order to stir-fry the noodles with the seasoning. If you don't have a big enough no problem:...
  Main ingredient: Frozen shrimp
• Pizzoccheri 03
  Knead the flour with salt and water, until the dough becomes smooth and velvety to the touch. Pull a sheet not too thin and cut into the strips.Apart, cut the...
  Main ingredient: Pizzoccheri
• The farnese tortelli with butter and sage
  03514 TORTELLI of FARNESE and Sage BUTTER INGREDIENTS for 4 PEOPLE for the dough: 250 g flour, 3 eggs, a bit of olive oil. For the filling: 250 g Roman ricotta...
• Tortelli of cabbage and Bacon
  Prepare the dough: sift the flour on pastry Board and rye flour, place them in fontana, stand at the center of the egg, a pinch of salt, milk, butter, melted...
  Main ingredient: Savoy cabbage