Recipes with full-bodied red wine
In the following list of recipes you can find 22 recipes made with full-bodied red wine ingredient.
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Clean the rabbit and cut it into pieces. Put it in a bowl, cover it with red wine, add all the spices (garlic, Rosemary, Sage, bay leaf, thyme, Basil and...Main ingredient: Rabbit
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Pheasant stuffed with chopped ham, Sage, Rosemary, garlic. Brush with olive oil and bake in a pan with 2 tablespoons of olive oil. Sauté well under the grill...Main ingredient: Hen-Pheasant
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Peel apples and pears, cut them into chunks and put them in a cold saucepan which do not exceed 2/3 of capacity; Add the washed plums, sugar, cloves and wine....Main ingredient: Apples
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Sauté the chopped shallots and garlic in hot oil, add the carrot and celery into cubes and mushrooms soaked, drained and shredded. Separately fry the scales...Main ingredient: Calf
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In a bowl, prepare the marinade with wine, onion studded with cloves, a carrot and a sliced shallot, a sprig of thyme, bay leaf and Sage, six grains of Juniper...Main ingredient: Hare
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Cut the rabbit into pieces and wash in plenty of vinegar. Put them in a bowl with a sprig of thyme, marjoram, one of two Sage leaves and a laurel wreath, cover...Main ingredient: Hare
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09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
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Clean the fish, cut the fillets and sprinkle with the grated potato and mixed with salt, pepper and chopped Rosemary. Saute and finish cooking in oven for 10...Main ingredient: Sea Bream
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Carve with transverse cuts the skin side of the duck breasts. Allineateli on a deep tray and decorate with oil, wine, salt and pepper mixed. Add thyme and bay...Main ingredient: Duck
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Tie the meat and put it in a pot with lard and lard. Season with salt and cover with water; put a lid on and cook until water is absorbed. Brown the meat by...Main ingredient: Pig
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Put the ingredients in a saucepan, over low heat and heat until bubbles pour in punch cups. Serve immediately.Main ingredient: Full-bodied Red Wine
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FRY in butter I chopped scallions; Add the beef marrow, thyme, bay leaf and, when the shallot begins to Cook, even the red wine, which will then reduce to 1/4...Main ingredient: Red Wine
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Mince the shallots and onions and cook together with thinly sliced mushrooms, thyme, white pepper and Bay leaves in red wine. You cut it in half and pass...Main ingredient: Mushrooms
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The doses are for 75 cl of salsa. Place the anchovies in a bowl covered with vinegar and marinate for a week Iasciatele. After this time, put them in a...Main ingredient: Full-bodied Red Wine
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Pour ingredients in a large glass bowl, stir and let cool in the refrigerator. You can serve this sangria for summer BBQs.Main ingredient: Full-bodied Red Wine
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Cut the fillet into 4 pieces from 200 g each. Heat very well on a cast iron pan and scottatevi fillets, 2 minutes per side. Add salt and pepper.Sprinkle the...Main ingredient: Beef Tenderloin
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You heat the ingredients in a saucepan and barely bubbles remove from heat. Serve hot in punch cups. Ideal against ailments from cooling.Main ingredient: Full-bodied Red Wine
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Put in a pot the cloves, cover with the wine and leave to macerate for half a day. Filtered. Useful against sexual callousness: 1 shot after meals.Main ingredient: Full-bodied Red Wine
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Put in a glass jar the berries, covering them with wine. Let it sit a whole night. Then add the sugar and heat over low heat. Finally filtered, bottled and...Main ingredient: Full-bodied Red Wine